Old-School Comfort Food: The Way I Learned to Cook
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Namespaces Article Talk. Views Read Edit View history. What makes a recipe right for home cooking versus restaurant cooking? How do you find time to have such a full and varied career and have a family? Any tips? I try to roll them all in one and make my work always as genuine as possible. My daughter lives with my great qualities and my flaws.
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So do my colleagues. Take little naps. Eighteen minutes of snoozing can change your whole day. How do cooking and eating bring together family and friends? And I like that idea. What is the biggest mistake you see beginner cooks make? When a novice cook creates a menu that is too big and ambitious and they wind up cooking the whole time rather than enjoying their guests!
What do you want people to get out of your book? The cornbread came out perfectly, not to mention that is was scrumptious. I had no problem following the instructions, either. Consider that I am a complete amateur when it comes to following recipes; clearly, this book passes the ease-of-use recipe test with flying colors. They were both delicious. The salad was refreshing and light. The lamb was tasty as hell.
Clearly, this is a cookbook you can work your way through eating well the entire way. The book itself is nicely laid out. The photographs are appetizing and the inclusion of hand-written notes and restaurant comment cards one from Gloria Steinem! She was so sweet! She humbly told us about the excellent staff she has there.
Most people would have gobbled up the credit for the excellent dining experience we had. She was talking about the cooks, the busboys, the waiters—everyone who works at the restaurant.
This perfectly mimics what Joel has told me about working in a restaurant: your coworkers are your family. You work long, unforgiving hours, so you develop close relationships with the team around you.
You rely on each other to work as a cohesive unit. Good food. You can quibble all you want about the definition of comfort food, but to me this more than fits the bill. Seriously, even putting parsley on pasta could ruin my night when I was a child. You are commenting using your WordPress. You are commenting using your Google account.
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